Plant protein may protect against type 2 diabetes, meat eaters might be at greater risk

A new study from the University of Eastern Finland adds to the growing body of evidence indicating that the source of dietary protein may play a role in the risk of developing type 2 diabetes. The researchers found that plant protein was associated with a lower risk of type 2 diabetes, while persons with a […]
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Artificial blood transfusions

Blood transfusions can save the lives of patients who have suffered major blood loss, but hospitals don’t always have enough or the right type on hand. In search of a solution, researchers have developed a promising substitute using blood’s oxygen-carrying component, hemoglobin. The in vitro study, reported in ACS’ journal Biomacromolecules, found that the modified […]
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