Any component in excess or lower than required amounts can have undesirable effects on health. This also applies to one of the basic ingredients that’s inevitable in most of the food that we consume-SALT. An excess intake of salt can be quiet harmful to health showing its effects in later stages of life. This issue was bought into focus recently by researchers at Sahlgrenska Academy at the University of Gothenburg and Sahlgrenska University Hospital. They discovered through their study that young Swedish men, most of them in their early twenties were consuming almost double the amount of salt than the recommended level by the WHO which is a maximum of six grams per day. About 100 men were included in the study who were enquired about their eating habits. Their urine samples were also analyzed over a 24 hour period which revealed the startling results. Lena Hulthén, Professor in Clinical Nutrition at the Sahlgrenska Academy emphasizes that such a high salt intake can affect health at later
stages of life in the form of cardiovascular diseases or stroke.
Salt’s effects on your body
Salt works on your kidneys to make your body hold on to more water. This extra stored water raises your blood pressure and puts strain on your kidneys, arteries, heart and brain.
Your body removes unwanted fluid by filtering your blood through your kidneys. Here any extra fluid is sucked out and put into your bladder to be removed as urine.To do this, your kidneys use osmosis to draw the extra water out of your blood. This process uses a delicate balance of sodium and potassium to pull the water across a wall of cells from the bloodstream into a collecting channel that leads to the bladder.Eating salt raises the amount of sodium in your bloodstream and wrecks the delicate balance, reducing the ability of your kidneys to remove the water.The result is a higher blood pressure due to the extra fluid and extra strain on the delicate blood vessels leading to the kidneys. Over time, this extra strain can damage the kidneys – known as kidney disease. This reduces their ability to filter out unwanted and toxic waste products, which then start to build up in the body.If kidney disease is left untreated and the blood pressure isn’t lowered, the damage can lead to kidney failure. This is when the kidneys are no longer able to be filter the blood and the body slowly becomes poisoned by its own toxic waste products.If you have high blood pressure and are being treated with a diuretic medication, this makes the kidneys remove more fluid from the bloodstream. Because the sodium in salt counteracts this effect, reducing your salt intake will make your blood pressure medicine more effective
The extra blood pressure caused by eating too much salt puts extra strain on the insides of your arteries.To cope with the extra strain, the tiny muscles in the artery walls become stronger and thicker. Yet this only makes the space inside the arteries smaller and raises your blood pressure even higher.This cycle of increasing blood pressure (which occurs slowly over a number of years) can ultimately lead to the arteries bursting or becoming so narrow that they then clog up entirely.When this happens, the organs of the body that were receiving the blood from the arteries become starved of the oxygen and nutrients they need. This can result in the organs being damaged and can be fatal.
The raised blood pressure caused by eating too much salt may damage the arteries leading to the heart.At first, it may cause a slight reduction in the amount of blood reaching the heart. This may lead to angina (sharp pains in the chest when being active).With this condition the cells in the heart don’t work as well as they should because they are not receiving enough oxygen and nutrients. However, lowering blood pressure may help to alleviate some of the problems and reduce the risk of greater damage.If you continue to eat too much salt then, over time, the damage caused by the extra blood pressure may become so severe that the arteries burst or become completely clogged.If this happens, then the part of the heart that was receiving the blood no longer gets the oxygen and nutrients it needs and dies. The result is a heart attack.The best way to prevent a heart attack is to stop the arteries becoming damaged. And one of the best ways of doing this is keep your blood pressure down by eating less salt.
The raised blood pressure caused by eating too much salt may damage the arteries leading to the brain.At first, it may cause a slight reduction in the amount of blood reaching the brain. This may lead to dementia (known as vascular dementia).With this condition the cells in the brain don’t work as well as they should because they are not receiving enough oxygen and nutrients. However, lowering blood pressure may help to alleviate some of the problems and reduce the risk of greater damage.If you continue to eat too much salt then, over time, the damage caused by the extra blood pressure may become so severe that the arteries burst or become completely clogged.If this happens, then the part of the brain that was receiving the blood no longer gets the oxygen and nutrients it needs and dies. The result is a stroke, where you lose the ability to do the things that part of the brain used to control.The best way to prevent a stroke is to stop the arteries becoming damaged. And one of the best ways of doing this is keep your blood pressure down by eating less salt.
Reducing salt in our diet
Some suggestions for reducing the amount of salt in our diet include:
- Avoid adding salt to cooking and at the table.
- Choose reduced salt bread and breakfast cereals – bread is a major source of sodium in the diet.
- Avoid high salt foods.
- Cut back on processed foods.
- Cut back on takeaway and fast foods.
- Buy fresh vegetables rather than canned.
- Buy ‘low salt’ (contains less than 120mg/100g) or ‘salt free’ versions of commonly used foods, such as commercial sauces.
- Use herbs and spices such as garlic, oregano and lemon juice to add flavour to meals.
- Some people believe that sea salt is a healthier alternative to normal table salt, but both are composed of sodium chloride.
Avoid processed foods
High salt foods that should be eaten sparingly include:
- Most ‘fast’ foods, such as pizza
- Most snack foods, such as potato chips
- Processed meats, such as sausages, salami, hot dogs and luncheon meats
- Canned vegetables
- Dehydrated or packet foods, such as instant pasta or soups
- Pre-packaged sauces and condiments, such as tomato sauce and soy sauce, and processed tomato products in general
- White bread and bread rolls.